Course | Division | Grade year | semester | course title | credit | theory | practice | note |
---|---|---|---|---|---|---|---|---|
major subject |
core |
2Çгâ |
1Çбâ |
Management innovation |
3 |
3 |
|
|
Wellness Cooking and Cooking Principles |
3 |
3 |
|
|
||||
Korean Traditional Cuisine Practice |
3 |
|
3 |
|
||||
Basic Cooking |
3 |
|
3 |
|
||||
Western Cuisine Practice |
3 |
|
3 |
|
||||
Korean dessert Cuisine Practice |
3 |
|
3 |
|
||||
Career Pursuit & Career Development¥° |
0 |
1 |
|
required courses ÀüÇÊ(Pass/Fail) |
||||
2Çбâ |
Practice of Japanese cooking for Zensai |
3 |
|
3 |
|
|||
Cooking Theory |
3 |
3 |
|
|
||||
Well being Food and Feminology |
3 |
3 |
|
|
||||
Well being Nutrition |
3 |
3 |
|
|
||||
Menu Management |
3 |
3 |
|
|
||||
Practice of Japanese cooking for Zensai |
3 |
|
3 |
|
||||
Chosun DynastyRoyal Cuisine Practice |
3 |
|
3 |
|
||||
Career Pursuit & Career Development¥± |
1 |
1 |
|
required courses ÀüÇÊ(Pass/Fail) |
||||
advanced |
3Çгâ |
1Çбâ |
Barista |
3 |
|
3 |
|
|
Food Service Industry Opening and Management |
3 |
3 |
|
|
||||
Eight provinces of Korea Myeonga cooking practice |
3 |
|
3 |
|
||||
well-being Italian Culinary Practice |
3 |
|
3 |
|
||||
Temple Cuisine&Incorporating Oriental Medicine into Cuisine |
3 |
|
3 |
|
||||
Introduction to Korean Food Culture |
3 |
3 |
|
|
||||
Well-being Diet and Health |
3 |
3 |
|
|
||||
Expertism and Career Development¥° |
0 |
1 |
|
required courses ÀüÇÊ(Pass/Fail) |
||||
2Çбâ |
well-being Life and Food Chemistry |
3 |
3 |
|
|
|||
Practical Cooking Marketing |
3 |
3 |
|
|
||||
Openning Commencement of Hugu Cuisine Practice |
3 |
|
3 |
|
||||
Openning Commencement of Japanese Cooking¥° |
3 |
|
3 |
|
||||
Openning Commencement of Western Cooking |
3 |
|
3 |
|
||||
Openning Commencement of¡¡Korean cooking¥° |
3 |
|
3 |
|
||||
Traditional Korean Cookies Practice |
3 |
|
3 |
|
||||
Expertism and Career Development¥± |
1 |
1 |
|
required courses ÀüÇÊ(Pass/Fail) |
||||
application |
4Çгâ |
1Çбâ |
Kitchen Management |
3 |
3 |
|
|
|
Food Materials Science |
3 |
3 |
|
|
||||
Food Sanitation and Laws |
3 |
3 |
|
|
||||
Openning Commencement of Japanese Cooking¥± |
3 |
|
3 |
|
||||
Korean Rice Cake Practice |
3 |
|
3 |
|
||||
Employment Preparation & Advancement¥° |
0 |
1 |
|
(Pass/Fail) |
||||
2Çбâ |
Food & Table and food styling |
3 |
|
3 |
|
|||
Openning Commencement of¡¡Korean cooking¥± |
3 |
|
3 |
|
||||
Openning Commencement of¡¡Chinese cooking |
3 |
|
3 |
|
||||
Local Food Cuisine Practice |
3 |
|
3 |
|
||||
Human Resource Management |
3 |
3 |
|
|
||||
Employment Preparation & Advancement¥± |
1 |
1 |
|
(Pass/Fail) |